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Sunday, September 26, 2010
The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant [Video]
The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we'd like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg. More »
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